THE CONSECRATION DINNER

MENU
Hors D'Oeuvres

Soup
Consomme Celestine
Creme Dubarry

Fish
Turbot au Gratin 

Entree 
Sweetbread with Spinach

Joint 
Filet de Boeuf Pique
York Ham
Haricot Vert
Pommes Noisette

Poultry
Roast Chicken
Salad

Sweets
Victoria Pudding
Madeira Sauce
Vanilla Ice

Coffee

The charge? 5/6d per head!

A short musical programme was supplied under the direction of
Bro. H. Wharton Wells, P .dep.G., Organist

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